Fig. 2From: Glycoprofiling of the Human Salivary Proteome2-D lectin blots. Two-dimensional gels containing whole saliva were transferred and probed with either lectin DSL (a), LEL (b), UEA I (c), AAL (d), or WGA (e). The spots were matched to the Sypro Ruby-stained gel shown in Fig. 1a and scored for having high, medium, low, or no reactivity (Supplemental Table)Back to article page