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Table 1 Lectins and their carbohydrate binding specificities used to screen SMSL and parotid saliva

From: Mass spectrometry-based analyses showing the effects of secretor and blood group status on salivary N-glycosylation

Name Carbohydrate sequence(s) References
Artocarpus integrifolia (Jacalin) Galβ1-3GalNAc, Galα1-6Gal [62]
Erythrina christagalli (ECA) Galβ1-4GlcNAc [63]
Arachis hypogaea (peanut, PNA) Galβ1-3GalNAc [64]
Glycine max (soybean, SBA) GalNAcα1-3GalNAc GalNAcα/β1-3/4Gal [65]
Vicia villosa (VVA) GalNAc-Ser [66]
Datura stramonium (DSA) (GlcNAcβ1-4)2-4, Galβ1-4GlcNAc [67]
Lycopersicon esculentum (tomato, LEA) (GlcNAcβ1-4)1-4 [68]
Triticum vulgare (wheat germ, WGA) (GlcNAcβ1-4)2-5, Neu5Ac [69, 70]
Manβ1-4GlcNAcβ1-4GlacNAc [71]
Canavalia ensiformis (Con A) Branched N-linked hexa-saccharide [72]
Galanthus nivalis (GNA) Manα1-3Man [73]
Lens culinaris (LCA) Fucα1-6GlcNAc-N-Asn containing N-linked oligosaccharides [72]
Aleuria aurantia (AAL) Fucα1-6/3GlcNAc [74]
Lotus tetragonolobus (LTA) Fucα1-2Galβ1-4(Fucα1-3)GlcNAc [75]
Sambucus nigra (SNA) Neu5Acα2-6Gal/GalNAc [76]
Evonymus europaeus (EEA) Galα1-3(Fucα1-2)Galβ1-3/4GlcNAc [77]
Phaseolus vulgaris erythroagglutinating (PHA-E) N-linked bi-antennary [78]