Fig. 4From: Effects of cryopreservation and long-term culture on biological characteristics and proteomic profiles of human umbilical cord-derived mesenchymal stem cellsComparison of adipogenic (a), osteogenic (b) and chondrogenic (c) differentiation potency between non-cryopreserved (N) control and cryopreserved (C) groups after being sub-cultured for 24 h or 48 h at P4 and P10, respectivelyBack to article page