Fig. 6From: Kinetic Analysis of Glycoprotein–Lectin Interactions by Label-Free Internal Reflection EllipsometryDissociation of fetuin from the lectins after introducing 20 mM Tris, 0.5 M NaCl, 0.17 M methyl-a-d-mannopyranoside, 0.17 M N-acetyl-glucosamine, and 0.27 M galactose, pH 7.4 for 30 min. The amount of fetuin leaving the surface is compared to the original amount adsorbedBack to article page