Skip to main content

Table 2 Correlations of glycated peptides of Hb with fasting blood glucose, postprandial blood glucose, HbA1c, serum triglyceride, LDL, HDL, cholesterol, VLDL, creatinine and microalbuminuria by Pearson’s correlation method

From: Targeted quantification of N-1-(carboxymethyl) valine and N-1-(carboxyethyl) valine peptides of β-hemoglobin for better diagnostics in diabetes

Sl. No.

Chain, glycation site and type of modification

Precursor m/z

Fasting blood glucose

Postprandial blood glucose

HbA1c

HDL

MIC

1

α-K-11-CML

436.491

0.423*

0.474**

0.569***

−0.3514

0.126

2

α-K-90-CML

665.54

0.411*

0.499**

0.546***

−0.326

−0.0284

3

α-K-90-CEL

668.34

0.406

0.515

0.554

−0.338

−0.0323

4

β-V-1-DFV

557.75

−0.05

0.284*

0.283*

−0.317

0.132

5

β-V-1-CMV

505.75

0.515**

0.696***

0.729***

−0.362

0.305

6

β-V-1-CEV

512.75

0.304*

0.673***

0.549***

−0.332

0.089

7

β-V-1-CMV, K-8-CML and K-17

1112.56

0.384*

0.475**

0.540***

−0.383

0.093

8

β-K-61-CEL

792.04

0.376*

0.657***

0.692***

−0.375

0.225

9

β-K-144-CML

754.4

0.379*

0.569***

0.650***

−0.320

0.229

  1. * p < 0.05; ** p < 0.005; *** p < 0.0005