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Table 2 Mean levels of different peptides among healthy controls, pre-operative GC patients and post-operative GC patients

From: Identification of serum proteins AHSG, FGA and APOA-I as diagnostic biomarkers for gastric cancer

Peaks Mass (Da) P value Control Pre- Post-
1 1265.49↑ 0.000145 2.44 ± 0.5 12.34 ± 4.66 9.93 ± 4.13
2 1352.84↑ 0.000111 6.73 ± 2.91 31.8 ± 10.48 23.07 ± 11.08
3 1406.85↑ 0.00222 3.98 ± 1.68 7.2 ± 2.49 5.57 ± 1.86
4 1506.07↑ 0.00000893 2.09 ± 0.46 15.42 ± 4.85 11.60 ± 3.14
5 1521.93↑ < 0.000001 2.41 ± 0.43 38.66 ± 9.47 28.69 ± 8.36
6 1539.22↑ < 0.000001 3.71 ± 0.78 24.13 ± 10.59 11.03 ± 6.02
7 1575.90↑ 0.000251 2.02 ± 0.44 15.66 ± 5.49 10.17 ± 3.96
8 1629.81↑ < 0.000001 2.02 ± 0.53 6.13 ± 2.7 4.24 ± 1.51
9 2663.12↓ 0.0000226 6.81 ± 2.05 2.53 ± 1.12 6.07 ± 3.45
10 2716.91↓ 0.0000935 3.46 ± 0.72 1.55 ± 0.4 2.53 ± 0.9
11 2865.39↓ < 0.000001 4.3 ± 1.54 1.71 ± 0.58 3.42 ± 2.87
12 4213.82↓ < 0.000001 3.64 ± 0.73 1.61 ± 0.98 2.96 ± 1.36