Table 2 Sugar specificity for lectins with significant differences between groups
From: Changes of serum IgG glycosylation patterns in rheumatoid arthritis
Lectins | Groups with significant change | Lectin full name | Monosaccharide specificity |
|---|---|---|---|
SBA | RA vs. DC/HC, increase | Soybean agglutinin | GalNAc |
STL | RA vs. DC, increase | Solanum tuberosum lectin | GlcNAc |
SNA | RA vs. DC, increase | Sambucus nigra lectin | Sialic acid |
Jacalin | RA vs. DC, increase | Jacalin | Galβ3GalNAc |
PHA-E | RA vs. DC, increase | Phaseolus vulgaris Erythroagglutinin | Galβ4GlcNAc |
SNA-I | Seropositive vs. Seronegative, increase | Sambucus nigra (Elderberry Bark) | Sialic acid |
AAL | Seropositive vs. Seronegative, increase | Aleuria aurantia lectin | Fucose |
ConA | Seropositive vs. Seronegative, increase RA-ILD vs. RA-nILD, increase | Con A Lectin | Mannose |
MNA-M | Seropositive vs. Seronegative, increase RA-ILD vs. RA-nILD, increase | Morniga M Lectin (black elderberry) | Mannose |
LCA | RA-ILD vs. RA-nILD, increase | Lens Culinaris Agglutinin | Fucose |
PHA-L | RA-ILD vs. RA-nILD, decrease | Phaseolus vulgaris Leucoagglutinin | Galβ4GlcNAc |
DBA | Remission vs. High disease activity, decrease | Dolichos biflorus agglutinin | GalNAc |