Associations of circulating proteins with lipoprotein profiles: proteomic analyses from the OmniHeart randomized trial and the Atherosclerosis Risk in Communities (ARIC) Study

Table 1 Macronutrient composition (% of energy) and selected micronutrient content of the study diets at 2,100 kcal in the OmniHeart trial^a

	Carbohydrate-rich dietary pattern	Protein-rich dietary pattern	Unsaturated fat-rich dietary pattern
Carbohydrate	58	48	48
Protein	15	25	15
Plant sources^b	5.5	12	5.5
Fat^c	27	27	37
Saturated	6	6	6
Monounsaturated	13	13	21
Polyunsaturated fat	8	8	10
Cholesterol (mg)	150	150	150
Sodium (mg)	2300	2300	2300
Potassium (mg)	4673	4673	4673
Calcium (mg)	1240	1240	1240
Magnesium (mg)	497	497	497
Dietary fiber (g)	30	30	30

^a All 3 dietary patterns were isocaloric and were similarly healthful in that they were reduced in saturated fat, cholesterol, and sodium, and had higher levels of fiber, potassium, calcium, and magnesium relative to a typical American diet. Micronutrient targets and fiber (sodium, potassium, calcium, magnesium) are provided for the 2,100-kcal intake. The carbohydrate-rich dietary pattern was designed to be similar to the Dietary Approaches to Stop Hypertension (DASH) diet
^b Plant sources of protein include grains, legumes, nuts and seeds, and soy
^c Sources of mono- and polyunsaturated fat included oils (olive, canola, and safflower), and nuts and seeds

ISSN: 1559-0275